Order by Thursday 6 pm for weekend pickup Shop the batch
Rebel Creamery

Calgary, Alberta · small-batch dairy

Dairy,
done slowly.

Yogurt, cream cheese and halloumi made in small batches from Alberta milk. Nothing added to stretch it — just cultures, rennet, salt and time.

Shop this week's batch How pickup works
Cultured weekly
Made in batches of 40 L or less
Two ways to get it
Saturday pickup · Friday delivery
Short ingredient list
Milk, cream, cultures, rennet, salt

This week

The batch

Order by Thursday 6 pm for weekend pickup. Stock counts are what's left in the cooler.

6%

Yogurt 6%

$4.49

750 g

Whole milk and cream, cultured slowly. Thick enough to stand a spoon in.

  • 6% M.F.
  • Plain
  • Live cultures

Cream Cheese

$5.49

227 g

Cultured cream and whole milk, drained in cloth. Tangy, spreadable, no gums.

  • Cultured
  • Spreadable

Halloumi

$7.99

250 g

Squeaky, salty, grill-ready. Brined 24 hours; fry it until it blisters.

  • Grilling
  • Brined

Simple by design

How it works

  1. 01

    Order by Thursday

    We make to order. Thursday 6 pm is the cutoff so the batch is cultured, drained and packed in time.

  2. 02

    Pay your way

    Card at checkout, or Interac e-Transfer. Cards are handled by Stripe — we never see the number.

  3. 03

    Pick up or get it delivered

    Saturdays, 9 am – 2 pm at 1008 9 St SW, Calgary, AB T2R 1B1. Or Friday delivery across Calgary city limits.

Our dairy

Fewer ingredients.
More patience.

Most commercial yogurt is thickened with modified milk ingredients and stabilisers so it can survive a truck. Ours is cultured until the culture says it's done, then chilled.

The cream cheese is drained in cloth overnight instead of being firmed up with gums. The halloumi is brined for a full day, which is why it squeaks when you bite it and why it holds its shape on the grill.

  • 40 L largest batch we run
  • 0 gums, fillers or modified milk
  • 24 h brine on every halloumi